A Simple Recipe: Make Rose Water and Get Cooking with this Luxurious Flower

Romantic, refreshing, and endlessly useful—learn how to craft your own rose water with edible petals from the Yarden.

Rose season is here, and there’s no better time to gather a little floral magic for yourself. If you’ve never made your own rose water before, let us tell you—it’s pure enchantment. Soft, fragrant, and gently soothing, rose water has been cherished for centuries in skincare, cooking, and various celebrations.

At Magnolia’s Yarden, we believe flowers are more than beautiful—they’re practical, powerful, and made to be shared. Rose water is a perfect example of that philosophy in action. From ancient beauty rituals to modern-day desserts and bath rituals, it’s a timeless way to bring the garden into your daily rhythm.

Why We Love Rose Water

Rose water is more than just a pretty scent. It contains natural oils, antioxidants, and calming properties that benefit the skin, lift the mood, and subtly flavor your favorite sweets. Whether misted onto your face or splashed into lemonade, it’s elegance in a bottle—and once you make your own, you’ll never want to be without it.

What you’ll need to make rose water:

• 1 cup fresh, organic rose petals (from your garden or Magnolia’s Yarden edible rose petals)

• 1 cup of distilled water

• Cheesecloth or fine mesh strainer (for straining)

• Small pot with a lid

• Clean glass bottle or jar for storing

• Optional: a few drops of essential oil, a fresh mint leaf, a splash of vanilla, or a touch of witch hazel

Tip: Always use roses that are pesticide-free and food-safe. Our edible roses are harvested by hand with care for beauty, fragrance, and safety.

Let’s Make Rose Water:

1. Harvest Gently

Choose fresh, pesticide-free rose petals. Rinse them in cool water and pat dry to remove any dust or critters.

2. Simmer Softly

Place petals in a small pot with 1 cup of distilled water. Cover with a lid and simmer on low heat for 25–30 minutes. Don’t let it boil—this is a gentle extraction, not a rolling cook.

3. Strain & Store

Let the mixture cool slightly, then strain through cheesecloth into your clean jar or bottle. Add any optional ingredients now, seal the container, and shake gently.

4. Chill & Label

Refrigerate your rose water and use it within one week for the best freshness. For more extended storage, freeze in ice cube trays and defrost as needed.

Optional Ingredients

• Lavender or Peppermint Essential Oil – for added scent and calming benefits

• Witch Hazel – adds toning properties for skincare use

• Aloe Vera Gel – boosts hydration for sensitive skin

• Lemon Juice – helps brighten and balance skin tone

• Vegetable Glycerin – locks in moisture for homemade facial sprays

• Fresh Mint – adds a fresh garden twist when used in culinary recipes

Feel free to experiment and find your favorite blend.

Ways to Use Your Rose Water:

In the Kitchen:

• Add a splash to cakes, frostings, or lemonade

• Drizzle over fruit or whipped cream

• Infuse shortbread cookies or meringues

In Skincare:

• Mist over your face as a natural toner

• Mix with witch hazel or aloe vera for a DIY facial mist

• Use as a cooling spray after sun exposure

In Daily Rituals:

• Add to your bath or linens

• Use as a delicate perfume

• Sprinkle on table settings for garden-inspired charm

Why We Love This Process

There’s something rewarding about transforming your garden’s beauty into something that nourishes and soothes. With just a few petals and a bit of time, you’ve created something luxurious, useful, and wholly yours.

This rose season, don’t just admire your blooms—let them fill your life in new ways. Bottle up a bit of their magic and enjoy the romance of the garden, one mist at a time.

Ready to Make Your Own?

→ Shop Magnolia’s Yarden Edible Rose Petals for your next batch of rose water.

→ Subscribe to our newsletter for more garden-to-table DIYs, seasonal blooms, and edible flower recipes.

Happy cooking with flowers!

~ Danielle

❀ Live your best botanical life from the garden to the kitchen! ❀

Share Your Edible Flower Moments

We love seeing your garden through your eyes. Tag @magnolias_yarden on Instagram or use #YardenInBloom to show us your summer harvest, rose flushes, cut flower arrangements, and shady spots you’re tending with care. We’ll be sharing favorites throughout the season—and might feature yours in our following newsletter!