Hi, friend! 

Nestled in the heart of Clovis, California, Magnolia’s Yarden is a microfarm rooted in intention, beauty, and the quiet rhythm of seasonal growing. What began as an edible garden has flourished into a vibrant edible flower farm, thoughtfully cultivated in a large residential yard—our “Yarden.”

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We grow over fifty varieties of edible flowers, each nurtured with care using organic and sustainable methods like integrated pest management, compost, and vermicomposting. Our flowers are harvested by hand, packaged with care, and delivered fresh to chefs, bakers, bartenders, and creative hosts who appreciate beauty on the plate as much as they do flavor.

Alongside our edible blooms, we also grow specialty cut flowers—charming seasonal stems that speak to the designer, the hostess, and the flower lover alike. And for fellow garden enthusiasts, we share curated garden goodies and thoughtfully grown plants that bring a little piece of the Yarden into your own space.

We believe a relationship with nature is something to be tended, not rushed. That’s why we grow in harmony with the land—powered by the sun, guided by the seasons, and grounded in a commitment to reduce waste and care for the environment. From our use of solar energy and organic soil practices to our low-impact plant-based and compostable packaging, every detail reflects a deep respect for the earth.

Whether you’re garnishing a cake, crafting a cocktail, gathering blooms for your table, or planting your next season’s inspiration, we’re here to make flowers feel approachable, joyful, and just a little bit magical. We also offer ready-to-enjoy goods, like our Edible Flower Shortbread Cookies, which celebrate florals in a way that’s both delicious and beautifully simple.

Welcome to the Yarden. We’re so glad you’re here.