How to Make Edible Flower Ice Cubes: Floral Magic for Every Sip

There’s something irresistibly charming about floral ice cubes. They’re simple to make, stunning to look at, and instantly elevate any drink into a garden-inspired celebration. Whether you’re planning a bridal shower, tea party, or just want to add a little joy to your afternoon lemonade, these frozen floral gems are the perfect touch.

How to Make Edible Flower Ice Cubes

1. Place edible flowers in an ice cube tray.

2. Fill halfway with filtered water and freeze.

3. Add remaining water and freeze again—this centers the flower beautifully.

5 Flavor Pairings to Try:

• Lemon + viola

• Cucumber + borage

• Lavender + mint

• Rose + raspberry

• Chamomile + peach

5 Visual-Only Combos (No Added Flavor):

• Calendula + pansy

• Cornflower + dianthus

• Nasturtium petals

• Violet + rose

• Pressed petals in clear cubes

Serve with sparkling water, lemonade, cocktails, mocktails, or even in punch bowls.

Ready to Create with Edible Flower Ice Cubes?

➡️ Shop Edible Flowers → from Magnolia’s Yarden—grown with care, pressed by hand, and designed to delight.

➡️ Join our newsletter for recipes, decorating ideas, and seasonal tips for edible flower gardening.

Happy cooking with flowers!

~ Danielle

❀ Live your best botanical life from the garden to the kitchen! ❀

Share Your Edible Flower Moments

We love seeing your garden through your eyes. Tag @magnolias_yarden on Instagram or use #YardenInBloom and #MagnoliasYardenEdibleFlowers to show us your summer harvest, rose flushes, cut flower arrangements, and shady spots you’re tending with care. We’ll be sharing favorites throughout the season—and might feature yours in our following newsletter!